Christmas Day Brunch Buffet
- Sunday, December 25, 2011 • 11 am - 3 pm
Capitol Grille at The Hermitage Hotel - 231 6th Ave NWebsite
$26.50 children under the age of 12; $46.50 adults
The brunch buffet menu by Chef Tyler Brown includes Niman Ranch steamship ham, roasted sweet potatoes and red onion crumble, brioche stuffing with mushrooms, leeks, and bacon, roasted beef steamship round, Ashley Farms turkey, a Hermitage Hotel Grand Dessert Display, and much more! Brunch is served in the Grand Ballroom and on the veranda. Call 615-345-7116 for reservations.