May Pasta-Making Class: Trofie

Date and Time

• Friday, May 3, 2024  12pm - 12am

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Location

Details

Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch. During this exclusive experience, learn how to craft twisted and tapered trofie pasta. Then, enjoy a special three-course lunch of salad, trofie pasta, dessert, and wine pairings by Cathy Mantuano.

Limited availability. Reservations required. Pasta type subject to change.

Price: $175 per person